I’m thankful for a lot this year.

My family, my friends, my health, my job.

I’m thankful for this blog, which has given me so much.

I’m thankful for James.

I’m thankful for the community of bloggers I have stumbled upon.

Thankful for the writers and photographers and creative people who have inspired me.

And fed me.

{Rosemary Sage Stuffing – Paleo Style, from Real Sustenance}

Photo Credit: Brittany, Real Sustenance

{Blueberry Cranberry Sauce – Peas and Thank You}

Photo Credit: Mama Pea, Peas and Thank You

{Spiced Ginger Cakes, Grain & Dairy Free, from Roost Blog}

Photo Credit: Coco, Roost Blog

{Pumpkin Spice Latte – Paleo Style, from Civilize Caveman Cooking}

Photo Credit: George, Civilized Caveman Cooking

{Bill’s Pumpkin Chiffon Pie – Paleo Style, from The Food Lover’s Primal Palate}

Photo Credit: Bill/Hayley, The Food Lover’s Primal Palate

{Whipped Coconut Cream – Paleo Style, from CupcakesOMG}

Photo Credit: Melissa, CupcakesOMG

And I truly am so very thankful for you.

For reading. For commenting. For sharing.

For laughing, even when I’m not funny.

For letting me into your head and your life.

For letting me make you cry.

For humoring me.

For coming back, day after day.

Happy Thanksgiving to all, and to all a full plate!

What are you thankful for?