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large bunch of fresh asparagus

8-10 strips of bacon

cooking oil




Wash the asparagus and place on a cutting board. Cut about half an inch off the ends and place the freshly washed and cut spears into a large bowl. The bowl should be large enough so that the asparagus aren’t poking out of the sides. Coat the asparagus in oil, salt and pepper.

Divide the asparagus spears by the number of bacon strips you have. We had 9 bacon strips and 25-30 asparagus. So we wrapped about 3 asparagus spears per strip of bacon.

Place the bundles of asparabacon on the grill and turn frequently until the bacon is at your desired level of cripiness. We like both our bacon and our aspargus on the crispy side!

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