1 large butternut squash
1 1/2 cups of melted coconut oil
2 tbs cinnamon
Peel butternut squash, scoop out insides and cut into 1×1 inch cubes.
In a large bowl, pour melted coconut oil onto cubes, covering each piece.
Lay squash cubes on a tinfoil-lined baking sheet in a single layer and sprinkle your cinnamon all over.
Bake at 350 degrees F until browned, about 30 minutes.