Chocolate Chip Cookies

Ingredients:

2/3 cup gluten free coconut flour
1/2 cup almond butter in natural oils
1 cup unsweetened coconut milk (beverage)
1 egg
1 cup vegan chocolate chip cookies, or enjoy life chocolate chips
1/2 tsp gluten free baking soda
1/2 tsp vanilla
1/2 tbs cinnamon (after thought, not pictured)
1/2 tbs honey (also an after thought, not pictured)
5 medjool dates, pitted

Directions:

1. Preheat to 350 degrees F.
2. In food processor, combine flour, almond butter, coconut milk, egg, baking soda, cinnamon, honey, vanilla and dates.
3. Process until a semi-thick, semi-cream batter forms.
4. Add more flour, if desired, but the batter is not meant to be as thick as regular cookie dough.
5. Remove blades and stir in chocolate chips.
6. With a spoon, scoop cookie dough onto a baking sheet. I made 12.
7. Bake for 18-20 minutes, or until golden brown.