a creative porfolio


In weekly installments, otherwise known as TwoFaced Tuesday, Melissa, blogger at CupcakesOMG, and I will choose a shared ingredient. Then, using our own culinary talents, we’ll make whatever delicious paleo dish we can think of. TwoFaced will be a dual blogging adventure. If you start here, you will finish there and vice versa.

Week 1: Butternut Squash
The Paleo Project’s Butternut squash pie
CupcakesOMG!’s Butternut squash fries

Week 2: Pears
The Paleo Project’s Oven Baked Ginger Pear Chicken
CupcakesOMG!’s Pear Applesauce

Week 3: Pork
The Paleo Project’s Pulled Pork Lettuce Wraps
CupcakesOMG!’s Bacon Meatballs

Week 4: Coconut
The Paleo Project’s Coconut Pumpkin Soup
CupcakesOMG!’s Coconut Banana Pancakes

Week 5: Nuts
The Paleo Project’s Banana Walnut Muffins
CupcakesOMG!’s Maple Glazed Cinnamon Almonds

Week 6: Kale
The Paleo Project’s Sauteed Kale & Bacon
CupcakesOMG!’s Chicken Roulade with Kale and Feta

Week 7: Lamb
The Paleo Project’s Basil Goat Cheese Lamb Burgers
CupcakesOMG!’s Lamb Sausage Stew

Week 8: Sweet Potato
The Paleo Project’s Mashed Garlic Sweet Potatoes
CupcakesOMG!’s Sweet Potato Salad

Week 9: Mushrooms
The Paleo Project’s Venison Steak topped with Bacon & Mushrooms
CupcakesOMG!’s Paleo Breakfast Pizza on Portabella Mushrooms

Week 10: Dill
The Paleo Project’s Turkey Tenderloin in Maple Dill Glaze
CupcakesOMG!’s Sweet Potato Chips in Avocado Dill Dip

Week 11: Red Bell Pepper
The Paleo Project’s Roasted Red Pepper Paleo Crackers
CupcakesOMG!’s Roasted Red Pepper Walnut Dip

Week 12: Cocoa
The Paleo Project’s Raw Chocolate Pudding
CupcakesOMG’s Paleo Friendly Chocolate Pavlova

Week 13: Mussels
The Paleo Project’s Spicy Tomato Mussels
CupcakesOMG’s Coconut Saffron Lemongrass Mussels

Week 14: Cranberries
The Paleo Project’s Paleo Tarragon Chicken Salad
CupcakesOMG!’s Paleo CranApple Crumble

Week 15: Eggplant
The Paleo Project’s Roasted Mediterranean Eggplant
CupcakesOMG!’s Eggplant Chips with Cilantro Pesto

Week 16: Cauliflower
The Paleo Project’s Cauliflower Stuffed Acorn Squash
CupcakesOMG!’s Cauliflower Risotto/Faux-sotto 

Week 17: Grassfed Beef
The Paleo Project’s California Grassfed Sliders
CupcakesOMG!’s Texas Beef Chili

Week 18: Mocktails
The Paleo Project’s Paleo Pina Colada
CupcakesOMG’s Paleo Watermelon Coolers

Week 19: Spinach
The Paleo Project’s Spinach Bites & Marinara Sauce
CupcakesOMG!’s Prosciutto, Melon & Spinach Salad

Week 20: Avocado
The Paleo Project’s Grilled Avocados
CupcakesOMG!’s Plaice with Mango Avocado Salsa

Week 21: Artichoke
The Paleo Project’s Artichoke Tomato Paleo Pizza
CupcakesOMG!’s Artichoke Bacon Chicken Salad 

Week 22: Easter Dinner Menu
The Paleo Project’s Easter Roundup
CupcakesOMG!’s Easter Roundup

Week 23: Olive
The Paleo Project’s Olive Crackers
CupcakesOMG!’s  Beef Enchiladas

Week 24: Red Onion
The Paleo Project’s Broccoli Crunch Salad
CupcakesOMG’s Better Butter Chicken

Week 25: Whole Roasted Chicken, Two Ways
The Paleo Project’s Rosemary Honey Glazed Whole Chicken
CupcakesOMG’s Whole Chicken with Root Vegetables

Week 26: Shrimp
The Paleo Project’s Pineapple Shrimp Skewers
CupcakesOMG!’s Sappy Shrimp Tacos 

Week 27: Heart of Palm
The Paleo Project’s Grilled Hearts of Palm in Grassfed Butter
CupcakesOMG!’s Heart of Palm Dip

Week 28: Deviled Eggs
The Paleo Project’s Horseradish & Bacon Deviled Eggs
CupcakesOMG!’s Pickled Deviled Eggs

Week 29: Berries
The Paleo Project’s Clean Macaroons with Strawberry Glaze
CupcakesOMG!’s Strawberry Mousse 

Week 30: Ginger
The Paleo Project’s Homemade Paleo Chai Lattes
CupcakesOMG!’s Paleo Gingerbread Pancakes 

done and done.



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