Entries Tagged as 'paleo dinner'

Friday, January 25, 2013

Dear Jenna: Making Paleo Work in Public

Dear Jenna is a feature on The Paleo Project. Similar to an advice column, Dear Jenna was created by the questions I receive from readers. Topics generally involve Paleo  but are open to: crossfit, relationships, writing, photography, friendship, family, blogging and the like. It’s written in the style of Dear Abby with the candor of Carrie Bradshaw. Want to be featured on Dear Jenna? Send me an email at paleoblog(at)gmail(dot)com with the subject: Dear Jenna

Dear Jenna,

Thank you for this column it has helped me a lot lately as I just started Paleo for the New Year and I’ve been going through old ‘Dear Jenna’ posts for advice. My question is this: how do you do Paleo when you’re out with family or friends or away for the weekend? I think Paleo is challenging enough in my house with my own groceries – adding the unpredictable factor of restaurant menus, judgment from others who don’t understand, or the temptation of what my friends are ordering, is enough to make me not want to leave my house ever.

I hope you have some tips for this type of situation – it would help me a lot!

Allyson K.

Allyson,

You’re right – this is probably the most challenging aspect of being Paleo. It adds an element of surprise and stress and anxiety that no amount of prep work can ready me for. Two years ago, I worried about this all the time and would miss out on fun nights due to that anxiety. A year ago, I kind of got side tracked, stopped thinking about it, and ate more of a 50/50 Paleo/Non-Paleo lifestyle that left me feeling like I took 10 steps back every weekend. Now, I have strategies that allow me to feel good about my choices when I’m out but don’t make me feel like the odd-man-out. I hope this helps you too.

Treat It Like an Allergy

I know this sounds strange, but even though I don’t need an EpiPen, I believe I’m “allergic” to dairy and grains because I have an adverse reaction to them. Maybe it’s simple like a breakout or a bad stomach ache, maybe it shows up a few hours or days later, but it isn’t fun and I take it seriously. So I’m upfront about this to my friends and family and waiters. I tell them I won’t enjoy the night if I eat those foods, I tell the waiter please don’t bring me a bun, please don’t bring me a birthday cake, please don’t cook my steak in soy, etc. People may not take you seriously if they think you are just “dieting” but people always take allergies seriously.

Read the Menu Before Dinner

I learned this from my best friend Chelsey, who is allergic to every thing. Whenever she knows she has dinner plans at a place she’s never been before, she looks up the menu online. With technology, you can literally see a menu on your computer at work a few days before, or on your smart phone in the car as you pull into the restaurant’s parking lot. By doing this, you can pretty much get a feel for what the restaurant offers in privacy, rather than waiting until you’re surrounded by your friends who are all ordering paninis dipped in chocolate covered cheese bread dusted in sugar (OMG). Often, I’m able to find a good dish with chicken or steak and vegetables, a salad with some seafood or meat on it, or a bunless burger with lots of toppings. It’s not impossible, it’s not!

Don’t Be Afraid to Speak Up

If I had a dollar for every time I was with someone who was afraid to speak up, I’d have SO MANY DOLLARS. Fortunately, though I have many awkward tendencies, this isn’t one of them, but I have many friends (and a boyfriend) who really feel uncomfortable being forward about something they ARE PAYING FOR. That’s how I see it. I’m paying you to give me food, or clothes, or candlesticks, whatever it is, and if that means you have to: check if there is cheese in that, check if there is another size out back, or check if I can have a discount on this broken candlestick because it’s the last one here, then I would like you to do so. Here is my money, good day! Perfect example: I was out to dinner at this nice restaurant with James’ family and literally every person around the table wanted to order the steak special. I felt good about ordering steak and didn’t have any questions. James’ mom asked the waiter if he recommended the steak? Do you know what he said!?! “Yes! It’s amazing. We cook it in a COCA-COLA BROWN SUGAR GLAZE bla bla bla” I didn’t hear anything else, too busy looking for new menu item/avoiding diabetic coma. Imagine if no one had asked? I mean, I wouldn’t have died or anything, but this is what restaurants do! They coat your meat in soda pop and don’t think to put that on the menu. AMERICA. Now, I speak up.

Find Your Drink

On drinking: my drink is vodka soda with lime. Find yours. Choose the cleanest drink that you can stand and stick to it. Also, get a DD and don’t text anyone who is in your phone as “Don’t Text This Person”.

Suggest Where to Go

This is my last piece of advice: if you do know places that are more akin to your lifestyle, do some research and suggest these places. Why not? I’m sure along side their grass-fed steaks and sweet potato fries, your friend can still find a chocolate covered panini ice cream sandwich thing. It’s not like your healthy choice has to interfere with anyone else’s healthy/unhealthy choices.

Love,

Jenna

Have any healthy tips to add, Allyson and I would love to hear.

Wednesday, January 4, 2012

New Year’s Weekend 2012

 

Next year, when I write a “Best and Worst of 2012″ (much like this year’s) post, this past weekend will fit perfectly in the best comma January comma 2012 slot.

It began with James having Friday night off. A treat in and of itself.

I woke up Saturday morning, got ready and headed to pick up Gabriel & Grace.

Dressed in their “party clothes”, Gabriel in a red plaid button up, corduroys, and work boots lined in fur with red laces, Grace in her aqua dress and leggings, gold locket, purse filled with chapsticks and wearing her new sparkly shoes, the three best friends that anyone could have headed to Disney on Ice. It was literally magical.

Saturday afternoon we did a workout in the freezing darkness.

workout

1/2 mile jog
10 jumping pull ups (james) 10 jump and hang on the bar like an ass (jenna)
10 squats
10 lunges
10 squats
10 lunges
5 things I don’t know the name but you just hold yourself up on a bar with your arms straight (jenna)
10 ring pull ups (james) 5 ring puuuuuuuuulllll not so up (jenna)
stretch (jenna)
climb a rope, monkey bars, more pull ups + stretch (james)

Saturday night, or what you young folks might call “New Years Eve” I went out to dinner with James’ family while he worked, had a glass of champagne and fell asleep at 1:00am.

The magic continued on Sunday when Mary, my college roommate, best friend, sister from another Mr. (and Mrs.), invited James and me to the Patriots game. A little back story: the one and only time I’ve been to a Patriots game was also with Mary, it was in Buffalo, NY, it was like -23 degrees, and I think I stifled silent tears the entire time. This most recent game included club seats, VIP parking, Bloody Mary’s, gorgeous 45 degree weather that felt about 55 in the sun and a breakfast buffet. My kind of football. I LOVE football!!! Did we win???

See, I could stop there. It was that good.

But then, James and I both had Monday off. We did what any couple with the entire day to themselves would do in the privacy of their own home: we cleaned. We washed floors. I did laundry. I bought a new shower curtain. I scrubbed the tub. I lit every candle. We did millions of dishes. Isn’t that what you would do?

Then, because we’ve been doing really well with our outdoor workouts, we went to the park. Providence has one park that is so amazing. It has ropes, pull up bars, rings, a track, a community garden and when it’s warm enough, outdoor yoga and CrossFit. Since it was fairly cold, and New Year’s Day, we had the park to ourselves. Except for this 13 year old girl being worked by her tyrant father to the point of puking in the middle of the track.

workout

1/2 mile jog
Crossfit warmup
5 warm up sprints
5 ten yard sprints
5 twenty yard sprints
3 fifty yard sprints
2 100 yard sprints
stretch (Jenna)
walking handstands + stretch (James)

Then I made a salad, roasted sweet potato chips and homemade guacamole while James grilled grass-fed burgers. We topped them with mustard, onion and tomato slices.

Think you can top my weekend? What did you do, pop bottles at a VIP table wearing a dress made of glitter!?!? And you think that’s cooler than Disney on Ice and sweet potato chips!? Ah, to be young.

Friday, September 9, 2011

One Short Story, One Delicious Dinner

 

Once upon a time there were two houses on one street. In the house on the left, lived a single mom with a daughter and son from her first marriage. In the house on the right, lived a couple, with a daughter and a son from the wife’s first marriage. The children were friends and the parents were friends. It must have been May when the mom in the house on the left became pregnant. It must have been July when the couple next door became pregnant. On January 11, 1988 a little baby girl was born. On March 2, 1988 the neighbor’s little girl was born. Because the parents were so close, the woman in the house on the left asked the father in the house on the right to be her daughter’s godfather. The older daughters, both 8 years old, became best friends. The sons became friends. The babies, who in a way, were only children, but in a way were the youngest of three, became “god sisters”. I was that little January baby. Marybeth was that little March baby. We spent the next 13 years in a whirlwind of sleepovers and dress-up and playing house and playing school and starting businesses. We went on vacation together and got babysat together and got in a lot of trouble together. We took dance and played soccer and fought . Together, we learned to pluck our eyebrows and redecorate rooms and make up stories that people would believe. Mary Beth and I started different schools in 5th grade. They say that you can grow separately without growing apart. Here’s to 23 years of doing just that, and 100 more.

We decided to have a girl’s night, complete with a workout, dinner, face masks and wine. It was the perfect Thursday.

The Menu

Buffalo Chicken Tenders
Lemon Kale Salad
Primal Roots Red Wine
Gluten Free Chocolate Brownies

 

Buffalo Chicken Tenders

6 chicken breasts, halved or 12 chicken tenders
1 cup of coconut flour
2 eggs
1 cup of hot sauce

Directions

set up a work station of 2 eggs, 1 cup coconut flour, 1 cup hot sauce
dip chicken tender in egg first, then flour, then hot sauce
lay chicken on a lined baking sheet
bake at 400 degrees farenheit for 8 minutes, flip, bake for 8-10 more minutes

Lemon Kale Salad

1 large bunch of fresh kale
2 lemons
1 red onion
1 cup shredded carrot
1 avocado
olive oil
sea salt

Directions

wash and chop kale
chop red onion and avocado
in a large bowl add onion, carrots, avocado and sea salt to kale
drizzle olive oil and the juice of two lemons


Follow the link for a Gluten-Free Fudge Brownie Recipe

 

I hope you all have a great Friday. This weekend, I’ll be posting a recipe from Paleo Comfort’s New Cookbook, in stores next week! Pre-order the book today!

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